Ang Tunay Beef House
アン・トゥナイ・ビーフハウス
「1980年代創業の老舗の中国料理店。名物の豆腐の上に載った蒸し魚のフィレは、他店が真似するほどの逸品。 私が今はまってるのは、ニガウリと卵、トマトの炒め。驚いたことに苦さはなく、食材の絶妙なハーモニーが楽しめます」
‘Despite the Filipino sounding name, this Chinese restaurant has been around since the 1980s and surviving nicely. Upon arriving head straight to the food counter area to place your order. Definitely ask for the steamed fish fillet on a bed of tofu. It is their signature dish that other have tried to copy. Another dish that I am becoming fond of is the stir-fried bitter melon (Goya) with eggs and tomato. I was surprise that the dish is not bitter at all, but is a harmonious blend of all the ingredient’.
Address: 825 Sabino Padilla St.
Photos: Courtesy of Mr. Anson Yu
